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Pumpkin Chiffon Pie Recipe

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This recipe for Pumpkin Chiffon Pie is from The Neri Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
1/2 cup sugar
1 1/4 cup cooked or canned pumpkin
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tbsp ( 1 envelope) unflavored gelatin
1/4 cup cold water
3 stiff beaten egg whites
1/2 cup sugar
1 baked 9 inch pie shell
Directions:
Directions:
Beat egg yolks and 1/2 cup sugar until thick. Add pumpkin, milk, salt, and spices. Cook in double boiler until thick. Soften gelatin in cold water. Stir into hot mixture. Beat egg whites and 1/2 cup sugar. Add to pumpkin mixture. Pour into cooled baked pie shell and chill.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 mins
Personal Notes:
Personal Notes:
The is Grandma Ellis' ( my dad's mom) recipe. Grandma Pat makes it every year for Thanksgiving. It is da bomb!!!

 

 

 

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