"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Saute Shrimp Recipe

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This recipe for Saute Shrimp, by , is from Cynthia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cynthia Fender


1 1/4. Lbs shelled defined uncooked Shrimp
1/2 tsp Salt
1/4 tsp White Pepper
1/2 cp Butter
1/2 cp chopped Green Onions
1/2 cp chopped Celery
1/2 cp chopped Green Pepper
1 tbsp Ketchup
1/4 cp Dry White Wine
1/4 cp fresh chopped Parsley

1. Cook Rice according to package
2. Rinse Shrimp with cold water
3. Sprinkle with Salt and Pepper
4. Melt Butter over medium heat
5. Add chopped Veggies
6. Stir and COOK for 5 minutes
7. Add Ketchup Wine and Shrimp
8. Cook until Shrimp is transparent
9. Sprinkle Parsley over Shrimp and serve over Rice

Number Of Servings:
Number Of Servings:




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