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"Those who forget the pasta are condemned to reheat it."--Unknown

Key Lime Pie Recipe

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This recipe for Key Lime Pie is from The Open Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg yolks
Key lime juice (more than 1/3 cup; less than 1/2 cup)
Grated peel from one lime
1 14 oz. can Eagle brand condensed milk
1 egg white
1 9-inch graham cracker pie crust
Whipped cream
Directions:
Directions:
1.Preheat oven to 350
2. In a sizable bowl, beat egg yolks; blend in condensed milk, lime juice and grated lime peel.
3. Beat egg white in a separate bowl until fairly dry; blend into filling mixture.
4. Pour into pie shell.
5. Bake for about 15 minutes. Cool thoroughly, cover and refrigerate for 4 hours or so.
6. Top with whipped cream and garnish with your choice of berry.
Personal Notes:
Personal Notes:
This recipe has origins with a family who permanently resided in Key West.

 

 

 

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