"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mom's Chile Recipe

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This recipe for Mom's Chile, by , is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Tharpe from MOM

Category:
Category:

Ingredients:  
Ingredients:  
2 cans kidney beans, not drained
1 can tomato soup
1/2 can Chef Boy-ar-dee spaghetti sauce
1 small can tomatoes
1 TB chile
1 TB vinegar
1 TB Worcestershire sauce
1 medium onion, chopped
1/2 tsp each of salt & pepper
1 1/2 lbs ground beef

Directions:
Directions:
Brown meat with onions until no longer pink
Pour in all the rest of ingredients & simmer

Number Of Servings:
Number Of Servings:
unknown
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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