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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken and Spinach Alfredo Lasagna Recipe

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This recipe for Chicken and Spinach Alfredo Lasagna is from The Soren's Scrumptious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cooked, cubed chicken
10 oz. spinach
2 (15 oz) jars alfredo sauce, reserve 1/2 cup
1/2 tsp salt
1/4 tsp pepper
1 clove garlic, pressed
2 eggs
3 cups grated cheese of choice, (reserve 1 cup)
2 cups cottage cheese
about 10 uncooked lasagna noodles
Grated parmesan cheese
Directions:
Directions:
In large glass bowl, combine alredo sauce (reserve 1/2 cup), spinach, chicken, salt, pepper and garlic.
In smaller bowl, combine cottage cheese, eggs and 2 cups grated cheese.
On bottom of 9x13 baking dish, spread 1/2 cup reserved sauce. Place 1 layer of about 5 noodles over sauce. Spread 1/2 the cheese mixture over noodles. Evenly cover with 1/2 the chicken/sauce mixture. Repeat to form 2 layers.
Sprinkle remaining 1 cup cheese over top. Sprinkle parmesan over grated cheese.
Cover with plastic wrap. Microwave on HIGH 8 minutes. Continue cooking on MEDIUM an additional 28-30 minutes. Let stand 15 minutes.
You may also cover with aluminum foil and bake at 350º for 1 hour.

 

 

 

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