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Chicken Paprikash with Dumplings Recipe

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This recipe for Chicken Paprikash with Dumplings, by , is from The Neri Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Neri

Category:
Category:

Ingredients:  
Ingredients:  
1/2 onion finely chopped
1 bell pepper finely chopped
2 tomatoes finely chopped
1 tbsp butter
2 cans of chicken broth
Hungarian Paprika
16 oz of sour cream
1 chicken
Flour
2-3 eggs
milk

Directions:
Directions:
Cut up chicken and leave skin on. Put in a pot with onion, bell pepper and tomatoes. Add the chicken broth. Make sure the chicken is completely covered. If not add some water. Bring to a boil and then turn down to a low boil. Cook until done. Take chicken out of the pot and put aside. Add paprika, salt and pepper to taste. Let cool until warm or sour cream will clump. Add 16 oz of sour cream whisking in a little at a time. Turn up heat and cook (not too hot). Strain out onions, pepper and tomatoes. Put chicken back in sauce and cook 10 mins. While cooking start making dumplings. Fill a bowl 1/2 full with flour. Add 2-3 eggs and break up. Add milk and kneed. Add more milk if necessary. Should be like dough, sticky like peanut butter. Heat water to boiling. Use knife to cut into pieces. Drop into water about 3-5 min. Make sure to reheat to boiling each time before adding more. Serve with chicken.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 mins
Personal Notes:
Personal Notes:
This is Grandma Stepanek's (Grandma Pat's mom) recipe. My uncle Lenny (Grandmas brother) gave it to me. It is super yummy!!!

 

 

 

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