Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Swedish Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swedish Meatballs is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
1/2 c. California Dip ( not sure what today's version is- maybe onion soup mix)
1 egg slightly beaten
3/4 c. soft bread crumbs
1/2 tsp allspice
1/2 tsp nutmeg
3 TB flour
1/2 tsp paprika
1 TB butter
1 envelope Cream of mushroom soup mix or I can of Cream of Mushroom Soup
2 1/2 c. cold water or 1 can of water
Directions:
Directions:
Blend meat, dip, egg, bread crumbs & spices together & shape into 1" balls
Blend flour & paprika then roll meatballs into this flour
In large skillet, melt butter then brown meatballs
Meanwhile empty soup mix in a bowl & add water. Pour over meatballs
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Nice over rice or egg noodles

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

179W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!