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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Karen's Cheeseball Recipe

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This recipe for Karen's Cheeseball is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package cream cheese, softened
1 heaping c. sharp grated cheese (approximately)
Dashes of garlic powder to taste
Dashes of Worcestershire Sauce to taste
1 bunch of green onions (green part only)
Finely chopped walnuts (use hand grinder/chopper)
Directions:
Directions:
Mix all ingredients, except nuts. Form into ball. Roll ball in chopped nuts on a piece of wax paper. Use enough chopped nuts to cover cheeseball. Wrap in wax paper & place in sealed baggie in frig until ready to use.

 

 

 

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