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Kidney Stew Recipe

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This recipe for Kidney Stew, by , is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Tharpe from Aunt Catherine

Category:
Category:

Ingredients:  
Ingredients:  
6 onions
4 carrots
4 potatoes
4 stalks of celery
pound of KIDNEYS
splash of vinegar
flour
oil

Directions:
Directions:
Cook kidneys in a pressure cooker - 15 minutes or 30 minutes if frozen - with vinegar
Put flour into a bag,
Add cut up kidneys & shake until covered completely
Put just enough oil in skillet to cover bottom of pan. Add onion & kidneys.
Brown meat until onions are soft
Cover with water & add other cut up veggies
Simmer covered for an hour or 2


Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Smells terrible while cooking. Whole house will stink. I never acquired a taste for this stew but Nick (Doug & my Dad) LOVED it!!!

 

 

 

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