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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fresh Corn Casserole Recipe

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This recipe for Fresh Corn Casserole is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ears corn
2/3 cup heavy cream (or more if needed)
3 T butter, softened (or more if needed)
Kosher Salt
Ground pepper
Paprika if desired
Green chile (optional)
Shredded cheese (optional)
Directions:
Directions:
Cut corn off cob and scrape cob to get the juice
In bowl, add heavy cream, salt, pepper and stir
Add butter and mix
Add chile if desired
Top with shredded cheese if desired

Bake at 350 for 30-45 minutes
Personal Notes:
Personal Notes:
I started with a recipe from The Pioneer Woman and put a New Mexico touch on it. We get fresh field corn from Moriarty in August and September so this is a good way to make use of the harvest.

 

 

 

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