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Corn Pudding by Gaenell Recipe

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This recipe for Corn Pudding by Gaenell, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy

Category:
Category:

Ingredients:  
Ingredients:  
2 cans creamed corn
3 beaten eggs
1/2 c. sugar
3 Tablespoons flour
1/4 tsp. salt
3 Tablespoons melted butter
Milk

Directions:
Directions:
Mix sugar, flour and salt. Mix melted butter with beaten eggs. Add to sugar mixture. Add corn, then add milk to desired consistency.
Bake at 350 until set.

Personal Notes:
Personal Notes:
This is from Larry's mom and we have enjoyed it at many family meals.

 

 

 

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