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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Corn Pudding by Gaenell Recipe

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This recipe for Corn Pudding by Gaenell is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans creamed corn
3 beaten eggs
1/2 c. sugar
3 Tablespoons flour
1/4 tsp. salt
3 Tablespoons melted butter
Milk
Directions:
Directions:
Mix sugar, flour and salt. Mix melted butter with beaten eggs. Add to sugar mixture. Add corn, then add milk to desired consistency.
Bake at 350° until set.
Personal Notes:
Personal Notes:
This is from Larry's mom and we have enjoyed it at many family meals.

 

 

 

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