"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Supreme Recipe

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This recipe for Chicken Supreme, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane Ann


Box of Uncle Ben's wild rice
1/3 cup chopped onion
1/4 cup melted butter
1/3 cup flour
1 tsp. salt
dash of pepper
1 cup of half and half
1 cup chicken broth
2 cups cooked chicken
1/3 cup chopped pimento
1/3 cup chopped parsley
3 Tablespoons chopped almonds

Cook contents of box of wild rice as directed.
Sauté chopped onion in melted butter. Blend in cup flour, salt and pepper. Gradually stir half and half and chicken broth. Cook until thickened.
Mix sauce, chicken, pimento, parsley and almonds into cooked rice.
Bake in a 2 quart casserole 25 - 30 minutes at 425 degrees.

Personal Notes:
Personal Notes:
My friend, Judy Gibbon, brought this dish to me when I was recovering in 2014 and I really enjoyed it. She said, "The recipe is really old, which are usually the best and I got it off the side of a box of Uncle Ben's wild rice. It's the kind of thing that you can easily customize - i.e.., add extra things - and the best part is that you can make it ahead of time. (I saw a version on the box of rice I bought that had pork tenderloin, cranberries and nuts.)"




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