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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Supreme Recipe

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This recipe for Chicken Supreme is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Box of Uncle Ben's wild rice
1/3 cup chopped onion
1/4 cup melted butter
1/3 cup flour
1 tsp. salt
dash of pepper
1 cup of half and half
1 cup chicken broth
2 cups cooked chicken
1/3 cup chopped pimento
1/3 cup chopped parsley
3 Tablespoons chopped almonds
Directions:
Directions:
Cook contents of box of wild rice as directed.
Sauté chopped onion in melted butter. Blend in cup flour, salt and pepper. Gradually stir half and half and chicken broth. Cook until thickened.
Mix sauce, chicken, pimento, parsley and almonds into cooked rice.
Bake in a 2 quart casserole 25 - 30 minutes at 425 degrees.
Personal Notes:
Personal Notes:
My friend, Judy Gibbon, brought this dish to me when I was recovering in 2014 and I really enjoyed it. She said, "The recipe is really old, which are usually the best and I got it off the side of a box of Uncle Ben's wild rice. It's the kind of thing that you can easily customize - i.e.., add extra things - and the best part is that you can make it ahead of time. (I saw a version on the box of rice I bought that had pork tenderloin, cranberries and nuts.)"

 

 

 

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