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Soup/8 Can Taco Soup Recipe

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This recipe for Soup/8 Can Taco Soup, by , is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Sexton

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz.) can black beans, drained and rinsed
1 (15 oz.) can pinto beans, drained and rinsed
1 (14.5 oz.) can petite tomatoes, drained
1 (15.25 oz.) can sweet corn, drained
1 (12.5 oz.) can white chicken breast, drained (use rotisserie chicken for meatier soup)
1 (10.75 oz.) can cream of chicken soup
1 ( 10 oz.) can green enchilada sauce
1 (14 oz.) can chicken broth
1 packet taco seasoning

Directions:
Directions:
Mix all ingredients together in a large pot.
Heat until warn, stirring occasionally
Serve with tortilla chips. Garnish with sour cream, cheese, cilantro, red onions etc.

 

 

 

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