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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Soup/8 Can Taco Soup Recipe

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This recipe for Soup/8 Can Taco Soup is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz.) can black beans, drained and rinsed
1 (15 oz.) can pinto beans, drained and rinsed
1 (14.5 oz.) can petite tomatoes, drained
1 (15.25 oz.) can sweet corn, drained
1 (12.5 oz.) can white chicken breast, drained (use rotisserie chicken for meatier soup)
1 (10.75 oz.) can cream of chicken soup
1 ( 10 oz.) can green enchilada sauce
1 (14 oz.) can chicken broth
1 packet taco seasoning
Directions:
Directions:
Mix all ingredients together in a large pot.
Heat until warn, stirring occasionally
Serve with tortilla chips. Garnish with sour cream, cheese, cilantro, red onions etc.

 

 

 

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