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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Boston Market Meatloaf Recipe

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This recipe for Boston Market Meatloaf is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds lean ground chuck
1/2 cup minced onions
1/2 tsp garlic salt
3/4 cup drained diced tomatoes
3/4 cup plain bread Crumbs
1 egg

Topping
3/4 cup tomato sauce
2 TBS sugar
Directions:
Directions:
Mix all ingredients together in first list until well blended. Place in a lightly greased Bread Pan and bake at 350° for 3/4 hour. Remove from oven and drain excess grease from pan. Mix tomato sauce and sugar together and pour over the meatloaf and place back in the oven to finish baking, about 1/2 hour depending on the oven.
Personal Notes:
Personal Notes:
We have yet to find a meatloaf recipe that tops this one! And it's pretty close to the Boston Market original.

 

 

 

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