Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Bacon and Tomato Cups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon and Tomato Cups is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon
1 tomato, seeded & chopped
½ onion, chopped
3 ounces shredded Swiss cheese (cheddar works too)
½ cup mayonnaise
1 tsp. dried basil
1 16-ounce can refrigerated buttermilk biscuits (the ones in layers)
Salt & pepper to taste
Directions:
Directions:
Preheat oven to 375 degrees. Lightly grease a mini muffin pan.
In a skillet over medium heat, fry bacon until crisp. Drain on paper towels.
Crumble bacon & mix with cheese, tomato, mayonnaise, basil & salt & pepper.
Separate biscuits into halves horizontally. Press each half into prepared muffin tin.
Fill with bacon mixture.
Bake for 10-12 minutes or until golden. Can be baked and rewarmed.
Note: You can use Grands (the larger type biscuits) and a regular size muffin pan.
Bake about 20 minutes.
Personal Notes:
Personal Notes:
The smaller ones are great appetizers, the larger ones are perfect for brunch.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

65W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!