"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baby Back Ribs in the Crockpot Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baby Back Ribs in the Crockpot, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Ann

Category:
Category:

Ingredients:  
Ingredients:  
Ribs:
4 pounds pork baby back ribs
Liquid smoke
2 tablespoons smoked paprika
2 teaspoons chili powder
2 teaspoons garlic salt
1 teaspoon onion powder
1 teaspoon pepper
1/2 teaspoon cayenne pepper
Sauce: use your favorite

Directions:
Directions:
Rub ribs with liquid smoke and spice mixture or use your favorite rub. Cut into serving size pieces. Place ribs in a 6-qt. slow cooker. Cook, covered, on low 5-6 hours or until meat is tender. The last hour, cover with your favorite barbecue sauce and cook on low.

Personal Notes:
Personal Notes:
This an easy way to cook ribs while you are off doing something more interesting and the meat will be falling off the bone.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

53W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!