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CHICKEN TETRAZZINI Recipe

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This recipe for CHICKEN TETRAZZINI is from Our Life on a Plate, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb butter
1 C flour
1 qt chicken stock
2 egg yolks
1/4 C pimento, chopped
1/4 C sliced mushrooms
4 lb chicken, boiled, boned & cut into strips
1/2 lb spaghetti noodles
Italian cheese
American cheese
Directions:
Directions:
Put butter in sauce pan & let melt.
Add flour & cook; stir slowly until well blended, without lumps.(make sure flour is cooked)
Add chicken stock, mix well, then add egg yolks & stir.
Add chicken, mushrooms & pimentos; stir well.
Fold in spaghetti freshly cooked noodles.
Place in a casserole dish.
Sprinkle with grated American & Italian cheeses, & melted butter.
Bake until cheese is melted & golden brown.

 

 

 

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