"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

CHICKEN TETRAZZINI Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN TETRAZZINI, by , is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crystal White

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb butter
1 C flour
1 qt chicken stock
2 egg yolks
1/4 C pimento, chopped
1/4 C sliced mushrooms
4 lb chicken, boiled, boned & cut into strips
1/2 lb spaghetti noodles
Italian cheese
American cheese

Directions:
Directions:
Put butter in sauce pan & let melt.

Add flour & cook; stir slowly until well blended, without lumps.
(make sure flour is cooked)

Add chicken stock, mix well, then add egg yolks & stir.

Add chicken, mushrooms & pimentos; stir well.

Fold in spaghetti freshly cooked noodles.

Place in a casserole dish.

Sprinkle with grated American & Italian cheeses, & melted butter.

Bake until cheese is melted & golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!