Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pasta with tomatoes, brie and basil Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta with tomatoes, brie and basil is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ripe tomatoes- cut into 1/2 inch cubes
1 pound Brie cheese, rind removed torn into irregular pieces.
1 cup cleaned fresh basil leaves, cut into strips
3 garlic cloves, peeled and finely minced
1 cup best quality olive oil
salt to taste
1/2 tsp freshly ground pepper
1 1/2 pounds linguine ( or angle hair)freshly grated Parmesan
Directions:
Directions:
Combine tomatoes, brie, basil, garlic 1 cup olive oil, salt and pepper in a large bowl.Prepare at least 2 hours before serving and set aside, covered at room temperature.
Bring 6 quarts of water to a boil in a large pot. Add the linguine and boil until al dente, about 10 minutes.
drain pasta and toss with tomatoes sauce and serve.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

65W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!