"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pasta with tomatoes, brie and basil Recipe

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This recipe for Pasta with tomatoes, brie and basil, by , is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Barnett

Category:
Category:

Ingredients:  
Ingredients:  
4 ripe tomatoes- cut into 1/2 inch cubes
1 pound Brie cheese, rind removed torn into irregular pieces.
1 cup cleaned fresh basil leaves, cut into strips
3 garlic cloves, peeled and finely minced
1 cup best quality olive oil
salt to taste
1/2 tsp freshly ground pepper
1 1/2 pounds linguine ( or angle hair)freshly grated Parmesan

Directions:
Directions:
Combine tomatoes, brie, basil, garlic 1 cup olive oil, salt and pepper in a large bowl.Prepare at least 2 hours before serving and set aside, covered at room temperature.
Bring 6 quarts of water to a boil in a large pot. Add the linguine and boil until al dente, about 10 minutes.
drain pasta and toss with tomatoes sauce and serve.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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