Chili Recipe

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Category:	Category: Beef

Ingredients:	Ingredients: 1 can crushed tomatoes (28 ounce) 6 - 8 ounces water 1 small onion, minced 1 stalk celery, minced 2 medium carrots, minced 5-7 heaping tbs chili powder 2 bay leaves 1 TBS sugar 1 TBS minced garlic 1 TBS Worcestershire Sauce 1/2 jar pace chunky medium salsa 1 can of green chilies (4 1/2 ounce) 1/2 - 3/4 pound hamburger 1/2 pound Italian sausage (mild/sweet) 1 can dark red kidney beans (15.5 ounce)

Directions:	Directions: Mix the crushed tomatoes, water (from tomato can), onion, celery, carrots, chili powder, bay leaves, sugar, garlic, Worcestershire sauce, salsa, and green chilies in 4-5 quart pot. Heat and simmer. Brown the hamburger and sausage, drain, and add to the pot. Simmer for at least 1 hour (or until desired thickness) - add water as necessary). Add kidney beans and heat for 15 minutes. (Salt and pepper are not included — ingredients may have enough. You can add more while simmering.)

Personal Notes:	Personal Notes: This is Kevin's own recipe and it's a 10!

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Chili Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: