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Chili Recipe

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This recipe for Chili, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rating: 10

Category:
Category:

Ingredients:  
Ingredients:  
1 can crushed tomatoes (28 ounce)
6 - 8 ounces water
1 small onion, minced
1 stalk celery, minced
2 medium carrots, minced
5-7 heaping tbs chili powder
2 bay leaves
1 TBS sugar
1 TBS minced garlic
1 TBS Worcestershire Sauce
1/2 jar pace chunky medium salsa
1 can of green chilies (4 1/2 ounce)
1/2 - 3/4 pound hamburger
1/2 pound Italian sausage (mild/sweet)
1 can dark red kidney beans (15.5 ounce)

Directions:
Directions:
Mix the crushed tomatoes, water (from tomato can), onion, celery, carrots, chili powder, bay leaves, sugar, garlic, Worcestershire sauce, salsa, and green chilies in 4-5 quart pot. Heat and simmer. Brown the hamburger and sausage, drain, and add to the pot. Simmer for at least 1 hour (or until desired thickness) - add water as necessary). Add kidney beans and heat for 15 minutes. (Salt and pepper are not included ingredients may have enough. You can add more while simmering.)

Personal Notes:
Personal Notes:
This is Kevin's own recipe and it's a 10!

 

 

 

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