"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chili Recipe

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This recipe for Chili, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rating: 10


1 can crushed tomatoes (28 ounce)
6 - 8 ounces water
1 small onion, minced
1 stalk celery, minced
2 medium carrots, minced
5-7 heaping tbs chili powder
2 bay leaves
1 TBS sugar
1 TBS minced garlic
1 TBS Worcestershire Sauce
1/2 jar pace chunky medium salsa
1 can of green chilies (4 1/2 ounce)
1/2 - 3/4 pound hamburger
1/2 pound Italian sausage (mild/sweet)
1 can dark red kidney beans (15.5 ounce)

Mix the crushed tomatoes, water (from tomato can), onion, celery, carrots, chili powder, bay leaves, sugar, garlic, Worcestershire sauce, salsa, and green chilies in 4-5 quart pot. Heat and simmer. Brown the hamburger and sausage, drain, and add to the pot. Simmer for at least 1 hour (or until desired thickness) - add water as necessary). Add kidney beans and heat for 15 minutes. (Salt and pepper are not included ingredients may have enough. You can add more while simmering.)

Personal Notes:
Personal Notes:
This is Kevin's own recipe and it's a 10!




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