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Beef/Hamburger Casserole Recipe

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This recipe for Beef/Hamburger Casserole, by , is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Sexton

Category:
Category:

Ingredients:  
Ingredients:  
1 lb box medium shells
1 lb ground hamburger, cooked with garlic , onion, salt and pepper to taste
2 cans tomato soup
1 cup cheddar cheese
1 cup mozzarella cheese

Directions:
Directions:
1. Cook noodles according to package directions. Drain
2. After browning hamburger, add 2 cans tomato soup to the frying pan (with the hamburger)
3. Add 1/2 can water
4. Stir and cook over medium heat for 3 minutes
5. Pour noodles in a greased 9 X 13 baking dish
6. Pour hamburger mixture over noodles and stir
7. Sprinkle cheese over casserole and cover with foil
8. Bake in 375 oven for 20 minutes
9. Remove foil and bake for 10 minutes longer
10 Can bake under broiler for 3-5 minutes to brown cheese, if desired

 

 

 

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