"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Beef/Hamburger Casserole Recipe

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This recipe for Beef/Hamburger Casserole, by , is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Sexton


1 lb box medium shells
1 lb ground hamburger, cooked with garlic , onion, salt and pepper to taste
2 cans tomato soup
1 cup cheddar cheese
1 cup mozzarella cheese

1. Cook noodles according to package directions. Drain
2. After browning hamburger, add 2 cans tomato soup to the frying pan (with the hamburger)
3. Add 1/2 can water
4. Stir and cook over medium heat for 3 minutes
5. Pour noodles in a greased 9 X 13 baking dish
6. Pour hamburger mixture over noodles and stir
7. Sprinkle cheese over casserole and cover with foil
8. Bake in 375 oven for 20 minutes
9. Remove foil and bake for 10 minutes longer
10 Can bake under broiler for 3-5 minutes to brown cheese, if desired




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