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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kransekakke Recipe

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This recipe for Kransekakke is from Grandma Ruth's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 1/3 cups ground almonds
3 3/4 cup icing sugar
3 egg whites
1 cup icing sugar
1 egg white
1 tsp almond flavouring
Directions:
Directions:
Mix almonds and icing sugar and add sufficient egg white to make the mixture firm and even. Grease kransekakke pans. Press dough through a forcing bag. Bake at 300º for 20 minutes.
Combine second amount of icing sugar, egg white, and flavouring to make icing. Drizzle icing to stick rings together. Decorate with small flowers, flags, etc.
To serve remove a bottom ring and break off pieces.
Personal Notes:
Personal Notes:
Trudy had this as a wedding cake. For birthdays you can make the rings match the years i.e. 14 years old, 14 rings.

 

 

 

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