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Soft Chocoate Chip Cookies Recipe

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This recipe for Soft Chocoate Chip Cookies, by , is from The Soren's Scrumptious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Stringfellow

Category:
Category:

Ingredients:  
Ingredients:  
3 3/8 cups flour
1 1/2 tsp baking soda
1 1/8 cup packed brown sugar
3/4 cup butter, softened
3/4 cup shortening
3/8 cup sugar
1 (6 oz) pkg instant vanilla or chocolate pudding (depends on if you want reg. or choc. cookies)
1 1/2 tsp vanilla extract
3/16 tsp almond extract
3 eggs beaten
3 cups chocolate chips

Directions:
Directions:
Preheat oven to 350 F.
Combine flour and baking soda.
In a large bowl beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract.
Mix until well blended.
Add eggs and mix well.
Beat in the flour mixture.
Stir in chocolate chips.
Drop by rounded Tablespoonfuls about 2 inches apart and bake 10-12 minutes.

Personal Notes:
Personal Notes:
These are the softest cookies and don't go flat. :)

 

 

 

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