"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Soft Chocoate Chip Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Soft Chocoate Chip Cookies, by , is from The Soren's Scrumptious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angela Stringfellow


3 3/8 cups flour
1 1/2 tsp baking soda
1 1/8 cup packed brown sugar
3/4 cup butter, softened
3/4 cup shortening
3/8 cup sugar
1 (6 oz) pkg instant vanilla or chocolate pudding (depends on if you want reg. or choc. cookies)
1 1/2 tsp vanilla extract
3/16 tsp almond extract
3 eggs beaten
3 cups chocolate chips

Preheat oven to 350 F.
Combine flour and baking soda.
In a large bowl beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract.
Mix until well blended.
Add eggs and mix well.
Beat in the flour mixture.
Stir in chocolate chips.
Drop by rounded Tablespoonfuls about 2 inches apart and bake 10-12 minutes.

Personal Notes:
Personal Notes:
These are the softest cookies and don't go flat. :)




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!