"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocoate Crinkle cookies (like old school lunch) Recipe

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This recipe for Chocoate Crinkle cookies (like old school lunch), by , is from The Soren's Scrumptious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angela Stringfellow


2 cups granulated sugar
3/4 cup vegetable oil
3/4 cup unsweetened cocoa
4 eggs
2 tsp vanilla
2 1/3 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup powdered sugar

In a large bowl, stir together sugar and oil.
Add cocoa; blend well.
Beat in eggs and vanilla.
Stir together flour, baking powder and salt; add cocoa mixture, blending well.
Cover and refrigerate 4 hours.
Heat oven to 350 F.
Use stoneware or line baking sheet with parchment paper.
Shape dough into 1 inch balls with clean hands. Roll in powdered sugar.
Place cookies about 2 inches apart on baking sheets.
Bake about 12 minutes (until almost no indentation remains when touched lightly and tops are crackled).
Leave on baking sheet 1-2 minutes then move to wire racks to cool completely.

Number Of Servings:
Number Of Servings:
about 3 dozen
Personal Notes:
Personal Notes:
Recipe does not double well.




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