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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Glazed Carrots with Pecans and Nutmeg Recipe

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This recipe for Glazed Carrots with Pecans and Nutmeg is from Jackie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp olive oil
4c sliced carrots
1/4 tsp kosher salt
Freshly ground black pepper
2T unsalted butter
1/2 c roughly chopped pecans
2T dark brown sugar
3/4 t freshly grated nutmeg
1/4 t ground cinnamon
1/4 c water
2T chopped fresh flat leaf parsley leaves
Directions:
Directions:
1. Heat oil in a large skillet over medium-high heat. Add carrots, salt and pepper. Cook, stirring occasionally for 2 minutes. Add buttr, pecans and brown sugar and cook until carrots are tender and sugar has melted about 2 1/2 minutes.
2. Stir in nutmeg and cinnamon. Add water and cook, stirring occasionally until sauce reduces to a glaze-like consistency of about 30 seconds.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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