"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Glazed Carrots with Pecans and Nutmeg Recipe

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This recipe for Glazed Carrots with Pecans and Nutmeg, by , is from Jackie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Webb

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp olive oil
4c sliced carrots
1/4 tsp kosher salt
Freshly ground black pepper
2T unsalted butter
1/2 c roughly chopped pecans
2T dark brown sugar
3/4 t freshly grated nutmeg
1/4 t ground cinnamon
1/4 c water
2T chopped fresh flat leaf parsley leaves

Directions:
Directions:
1. Heat oil in a large skillet over medium-high heat. Add carrots, salt and pepper. Cook, stirring occasionally for 2 minutes. Add buttr, pecans and brown sugar and cook until carrots are tender and sugar has melted about 2 1/2 minutes.
2. Stir in nutmeg and cinnamon. Add water and cook, stirring occasionally until sauce reduces to a glaze-like consistency of about 30 seconds.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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