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Baked Puerto Rican Yams Recipe

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This recipe for Baked Puerto Rican Yams, by , is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria Escobales

Category:
Category:

Ingredients:  
Ingredients:  
6 Puerto Rican yams (white sweet potatoes)
6 tbsp. butter (3/4 stick)

Directions:
Directions:
Preheat the oven to 400 degrees. Rub one tablespoon of butter on each sweet potato. Set the sweet potatoes in a pan and bake for one hour.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
The Puerto Rican white sweet potato (batata) can be found in produce stands.

 

 

 

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