"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Low Country Boil Recipe

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This recipe for Low Country Boil, by , is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



1 tbsp. of Zatarainís Shrimp & Crab Boil

⅛ to ľ c. salt

1 or 2 large onions, cut in wedge shape

4 lbs. small red potatoes

2 lbs. smoked links sausage

8 ears of corn, halved

4 lbs. of unpeeled shrimp

Fill large container of cooker half-way with water, salt, add seasoning. Bring to a boil.

Wash potatoes, cut sausage in links (1Ĺ inch), and slice onion.

Add potatoes, corn, sausage and onion to boiling water. Bring to a boil and cook 10 minutes. Add shrimp, bring to a boil and cook about 3 to 5 minutes.

Serves approximately 12 people

- Add more seasoning to be spicier.

- If potatoes are about 1 inch in diameter I donít cut them, if larger I cut them in half.

- If using Old Bay seasoning, use ľ cup.




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