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Strawberry Freeze Recipe

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This recipe for Strawberry Freeze, by , is from Grandma Ruth's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Ruth

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter
1 1/2 cups flour
1/2 cup brown sugar
3/4 cup finely chopped nuts
2 egg whites
3/4 cup sugar
15 oz frozen strawberries, thawed
2 T lemon juice
1 cup whipping cream

Directions:
Directions:
Melt butter. Stir in flour, sugar and nuts. Spread in large pan. Bake at 375 for 15 - 20 minutes. stirring twice, until nicely browned. Remove from oven. Break up any chunks. Scatter 2/3 of crumbs in 9 x 13 pan.
In large mixing bowl put egg whites, sugar, strawberries, and lemon juice. Beat on high speed until thickened and volume is increased - about 10 minutes.
Beat cream until stiff. Fold into strawberry mixture. Turn into crumb lined pan. Sprinkle reserved crumbs over top. Cover and freeze overnight or until needed.

Personal Notes:
Personal Notes:
Another great dessert to have in the freezer.

 

 

 

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