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Strawberry Freeze Recipe

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This recipe for Strawberry Freeze is from Grandma Ruth's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
1 1/2 cups flour
1/2 cup brown sugar
3/4 cup finely chopped nuts
2 egg whites
3/4 cup sugar
15 oz frozen strawberries, thawed
2 T lemon juice
1 cup whipping cream
Directions:
Directions:
Melt butter. Stir in flour, sugar and nuts. Spread in large pan. Bake at 375º for 15 - 20 minutes. stirring twice, until nicely browned. Remove from oven. Break up any chunks. Scatter 2/3 of crumbs in 9 x 13 pan.
In large mixing bowl put egg whites, sugar, strawberries, and lemon juice. Beat on high speed until thickened and volume is increased - about 10 minutes.
Beat cream until stiff. Fold into strawberry mixture. Turn into crumb lined pan. Sprinkle reserved crumbs over top. Cover and freeze overnight or until needed.
Personal Notes:
Personal Notes:
Another great dessert to have in the freezer.

 

 

 

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