"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Jean's Molasses Cookies Recipe

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This recipe for Jean's Molasses Cookies, by , is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deidrea McGlown

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup chopped walnuts
1/2 cup butter
3/4 cup sugar
1 egg
1 1/2 AP flour
3/4 teaspoon baking powder
pinch of salt
1/3 cup molasses

Directions:
Directions:
Preheat oven to 350. Place walnuts on a baking sheet and toast in the oven for 5 to 7 minutes until they are aromatic and hot to the touch. Chop and cool. Cream butter and sugar together well until light and creamy. Beat in egg. Sift together dry ingredients and add to the creamed ingredients alternately with the molasses. Mix well. Add walnuts.
Drop mixture by the heaping teaspoon onto a greased baking sheets, leaving 1 1/2" between each. Bake in the oven for 8 to 10 minutes until golden. Leave for 30 seconds before removing from sheet. Cool on a rack. Store in an airtight container.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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