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STUFFED SHELLS FLORENTINE Recipe

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This recipe for STUFFED SHELLS FLORENTINE, by , is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Worden

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Ricotta cheese
1 cup Mozzarella cheese, shredded
cup Parmesan cheese
1 egg, slightly beaten
1 package (10 ounce) frozen chopped spinach-cooked and well drained
teaspoon dried oregano leaves, crushed
teaspoon salt
12 jumbo shell macaroni, cooked, drained and cooled
1 jar (15 ounce) Prego spaghetti sauce or your favorite brand

Directions:
Directions:
In a bowl mix well first 7 ingredients. Stuff about 3 tablespoons cheese mixture into each shell. In 12"x18" baking dish, spread of the spaghetti sauce. Arrange shells, stuffed side up in sauce. Spoon remaining sauce over shells. Cover with foil and bake at 350 degrees for 35 minutes or until hot. Sprinkle with chopped parsley.

Number Of Servings:
Number Of Servings:
4

 

 

 

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