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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Brownies Recipe

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This recipe for Brownies is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 1/2 cups Self Rising flour
2 cups sugar
2 sticks butter
3 cups pecans
3 tablespoons cocoa
1 teaspoon vanilla
Directions:
Directions:
Mix all ingredients except pecans and vanilla. Mix well. Fold in vanilla and pecans, mix well. Bake at 375º for 25 to 30 minutes.

 

 

 

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