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Broccoli, Chicken and Rice Au Gratin Recipe

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This recipe for Broccoli, Chicken and Rice Au Gratin, by , is from The Soren's Scrumptious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Stringfellow

Category:
Category:

Ingredients:  
Ingredients:  
1 (5.5 oz) container of Broccoli Rice Au Gratin
2 cups boiling water
4 boneless, skinless chicken breasts (about 1 lb.)
1/4 tsp garlic powder
2 cups broccoli flowerettes (frozen or fresh)
1 cup (4 oz) shredded cheese (I use colby jack or mild cheddar)

Directions:
Directions:
Heat oven to 425 F. In 13x9-inch baking dish, combine rice and contents of seasoning packet. Add boiling water; mix well. Add chicken, sprinkle with garlic powder. Cover and bake 30 minutes.
Add broccoli and cheese; continue to bake, covered, 8-10 minutes or until chicken is no longer pink in center.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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