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25-minute Chicken, Vegetables and Noodles Recipe

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This recipe for 25-minute Chicken, Vegetables and Noodles is from The Soren's Scrumptious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 1/2 oz.) can Chicken Broth (1 3/4 cups)
1/2 tsp. dried basil leaves, crushed
1/8 tsp. pepper
2 cups frozen vegetable combo (broccoli, cauliflower, and carrots)
2 cups UNCOOKED medium egg noodles
2 cups cubed, cooked chicken
Directions:
Directions:
In medium skillet, mix broth, basil, pepper, vegetables and noodles. Over medium-high heat, heat to a boil. Reduce heat to medium. Cover and cook 10 minutes stirring often.
Add chicken and heat through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can use fresh vegetables instead of frozen.

 

 

 

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