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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Yummy No-Bake Bars Recipe

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This recipe for Yummy No-Bake Bars is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup light-colored corn syrup
2 cups peanut butter
3 cups crisp rice cereal
3 cups cornflakes
3/4 cup cup butter
4 cups sifted powdered butter
2 4-serving-size pkg. instant vanilla pudding mix
2 to 4 tablespoon milk
1 12 oz pkg (2 cups) semisweet chocolate pieces
1/2 cup butter
Directions:
Directions:
In a large saucepan, heat sugar and corn syrup just mixture boils on edge; cook and stir 1 minute more. Remove from heat. Stir in peanut butter melted. Stir in cereals until coated.
In a medium saucepan, melt the 3/4 cup butter over low heat, stirring constantly until melted. Spread over pudding layer,; set aside.
In a small saucepan, heat chocolate pieces and the 1/2 cup butter over low heat, stirring constantly until set. Store leftover bars in the refrigerator for up to 2 days.
Number Of Servings:
Number Of Servings:
64 bars

 

 

 

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