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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Shelly Shrimp Salad Recipe

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This recipe for Shelly Shrimp Salad is from The Soren's Scrumptious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. small or medium shell pasta, uncooked
1 cup mayonnaise
2 tsp pickle juice
½ tsp seasoned salt
1 small onion, chopped (¼ cup)
1 medium stalk celery, chopped (½ cup)
1 medium pickle, chopped (¼ cup)
2 cans shrimp or 1 cup fresh shrimp
Directions:
Directions:
Cook pasta according to package directions, drain and rinse with cold water.

Mix mayonnaise with pickle juice until creamy (add more pickle juice if needed). Mix in seasoned salt.

Mix pasta, mayonnaise mixture, vegetables and shrimp in large bowl. Chill for 4 hours to mix flavors.
Number Of Servings:
Number Of Servings:
14 1/2 cup servings

 

 

 

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