"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Oatmeal Cranberry Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oatmeal Cranberry Muffins, by , is from The Soren's Scrumptious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Stringfellow

Category:
Category:

Ingredients:  
Ingredients:  
2 ¼ cup quick oats
2 cups buttermilk
2 large eggs, beaten
1 cup packed brown sugar
2/3 cup oil
2 tsp salt
2 tsp baking powder
1 tsp soda
2 ¼ cup flour
1 cup dried cranberries

Directions:
Directions:
Preheat oven to 400º.

Line muffin tins with disposable paper muffin cups or spray lightly with oil.

Mix oats, milk, eggs, sugar and oil. Let stand 10 minutes.

Stir in dry ingredients until just mixed; don’t overmix! Fold in cranberries.

Scoop into muffin tins (I use a large ice cream or cookie scoop).

Bake at 400º for 15 minutes or until brown. Serve hot with butter.

Makes 24 muffins

Personal Notes:
Personal Notes:
Muffin Stones make the best muffins, They are soft all around and chunks don't get stuck to the muffin paper.
In a pinch you can use 2 Tbsp lemon juice or white vinegar plus enough milk to equal 2 cups for buttermilk.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!