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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chinese Casserole (Grandma Larsen's version) Recipe

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This recipe for Chinese Casserole (Grandma Larsen's version) is from The Soren's Scrumptious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Hamburger
1 small onion finely chopped
1 cup diced celery
1 large can cream of chicken soup
1 Soup can of warm water
2 ¼ cups uncooked rice
2 Tbs soy sauce
½ tsp pepper
chow mien noodles to top
Directions:
Directions:
Preheat oven to 375º F.

Brown meat; add onions, celery and soup. Mix with uncooked rice, soy sauce, and pepper. Put in 9” x 13” casserole dish and cover.

Bake for 45 minutes. Uncover and stir.

Bake another 30 minutes uncovered. Stir; top with chow mien noodles and bake another 10 min.

 

 

 

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