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Chinese Casserole (Grandma Larsen's version) Recipe

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This recipe for Chinese Casserole (Grandma Larsen's version), by , is from The Soren's Scrumptious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Angela Stringfellow
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Hamburger
1 small onion finely chopped
1 cup diced celery
1 large can cream of chicken soup
1 Soup can of warm water
2 ¼ cups uncooked rice
2 Tbs soy sauce
½ tsp pepper
chow mien noodles to top
Directions:
Directions:
Preheat oven to 375º F.

Brown meat; add onions, celery and soup. Mix with uncooked rice, soy sauce, and pepper. Put in 9” x 13” casserole dish and cover.

Bake for 45 minutes. Uncover and stir.

Bake another 30 minutes uncovered. Stir; top with chow mien noodles and bake another 10 min.

 

 

 

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