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Easy Swedish Meatball Sauce Recipe

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This recipe for Easy Swedish Meatball Sauce, by , is from Sarah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allrecipes.com

Category:
Category:

Ingredients:  
Ingredients:  
1 cup beef stock
1 cup heavy cream
3 tbsp all purpose flour
1 tsp soy sauce
1 tsp ground pepper
1/2 tsp dried rosemary
1/2 (20oz) package frozen cooked meatballs, thawed

Directions:
Directions:
Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until heated through, about 5 more minutes.

Serve over egg noodles or rice.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
A quick but tasty sauce to add to already prepared frozen meatballs.

 

 

 

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