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Easy Swedish Meatball Sauce Recipe

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This recipe for Easy Swedish Meatball Sauce is from Sarah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup beef stock
1 cup heavy cream
3 tbsp all purpose flour
1 tsp soy sauce
1 tsp ground pepper
1/2 tsp dried rosemary
1/2 (20oz) package frozen cooked meatballs, thawed
Directions:
Directions:
Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until heated through, about 5 more minutes.

Serve over egg noodles or rice.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
A quick but tasty sauce to add to already prepared frozen meatballs.

 

 

 

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