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Soy sauce pork chops with rice Recipe

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This recipe for Soy sauce pork chops with rice, by , is from Burklund Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Burklund

Category:
Category:

Ingredients:  
Ingredients:  
4-5 c. Cold (refrigerated) rice
1 c. Soy sauce divided (I use the green Kikoman)
1/4 tsp. Pepper
6 pork chops
2Tbs. Canola oil

Directions:
Directions:
In a large 15" skillet heat up the oil and spread it around. Fry the peppered pork chops. Just before flipping the chops to cook the other side add 1/2 c. Soy sauce with the flame on med/high. Allow chops to get a crispy edge and flip back over to get a crispy edge. Take out chops quickly and throw in rice adding 1/2 c. Soy sauce. Stir and press to get all chunks of rice out and each kernel coated...you can always add more soy sauce...

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
<30 min.
Personal Notes:
Personal Notes:
My mother made this for my family and was always one of our favorites.

 

 

 

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