Ingredients: |
Ingredients: 1 package (8 ounces) cream cheese, softened
1 teaspoon Italian Seasoning Mix
1 cup (4 ounces) shredded mozzarella cheese
3/4 cup (3 ounces) grated fresh Parmesan cheese
1 can (8 ounces) pizza sauce
1/4 cup diced green bell pepper, sliced green onions or chopped pitted ripe olives
Toasted Baguette Slices
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Directions: |
Directions:1. Preheat oven to 350°F. In Small Batter Bowl, combine cream cheese and seasoning mix; spread onto bottom of Mini-Baker.
2. In small bowl, combine mozzarella and Parmesan cheeses. Sprinkle half of the mozzarella cheese mixture over cream cheese mixture. Top with pizza sauce, spreading evenly. Sprinkle with remaining mozzarella cheese mixture. Bake 15-20 minutes or until bubbly. Top with bell pepper, green onions or olives. Serve with Toasted Baguette Slices.
Yield: 2 1/2 cups (20 servings)
Cook's Tips: To heat Hot Pizza Dip in the microwave oven, microwave on HIGH 2 minutes; turn. Microwave on HIGH 2-3 minutes or until mixture is bubbly and heated through.
Italian seasoning can be substituted for the Italian Seasoning Mix, if desired.
Toasted Baguette Slices
These crispy bread slices can be served with dips, salads or soups.
24 slices French bread, cut 1/4 inch thick
2 tablespoons olive oil
1. Preheat oven to 375ºF. Place bread slices on Rectangle Stone; lightly brush bread slices with olive oil. Bake 10-12 minutes or until lightly browned.
Yield: 24 slices |
This recipe for Hot Pizza Dip is from