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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Minestrone Soup Recipe

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This recipe for Minestrone Soup is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts, cooked and cubed or shredded
salt / pepper / bay leaf
4 carrots, sliced
1 large potato, cubed
2 sprigs of parsley
2 stalks celery, chopped
1 zucchini, sliced
1 large onion, chopped
1 tbsp. rice
1 tbsp. small pasta (ditalini or orzo)
2 cups chopped cabbage
1 can chick peas
1 can green beans
1 can corn
1 can green peas
1 large can crushed tomatoes
Directions:
Directions:
Boil chicken with a bay leaf and one teaspoon salt. Strain two cups of broth and add two teaspoons olive oil, two teaspoons butter, a chicken bouillon cube, one teaspoon pepper, and two cups of water. Use this stock for cooking the vegetables/pasta/rice combination until tender. Add chicken and crushed tomatoes. Simmer for a couple of hours.

 

 

 

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