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Corn Bread II Recipe

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This recipe for Corn Bread II is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Cornmeal
3 c. flour or if using MASA use a little less
1 1/3 c. sugar
2 TB baking powder
1 tsp salt
2/3 c. vegetable oil
1/3 c. melted butter
2 TB honey
4 eggs
2 1/2 c. milk (buttermilk works well)
Directions:
Directions:
Preheat oven to 350
Mix all dry ingredients together.
Stir in wet ingredients until mixture is moist & well blended
Pour into prepared baking dish
Bake for 45 minutes or until golden brown & firm

 

 

 

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