"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Bread II Recipe

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This recipe for Corn Bread II, by , is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Tharpe

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Cornmeal
3 c. flour or if using MASA use a little less
1 1/3 c. sugar
2 TB baking powder
1 tsp salt
2/3 c. vegetable oil
1/3 c. melted butter
2 TB honey
4 eggs
2 1/2 c. milk (buttermilk works well)

Directions:
Directions:
Preheat oven to 350
Mix all dry ingredients together.
Stir in wet ingredients until mixture is moist & well blended
Pour into prepared baking dish
Bake for 45 minutes or until golden brown & firm

 

 

 

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