"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Corn Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Bread, by , is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Tharpe

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. finely diced onion
1 oz unsalted butter
1/2 tsp thyme
1/2 tsp rosemary
1 can Creamed Corn
1 c. Heavy cream
2 eggs
1 tsp Baking Powder
1/2 c. cornmeal
1/2 c. Parmesan Cheese
salt & pepper to taste

Directions:
Directions:
Mix all ingredients until well blended then bake until golden brown

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!