Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Sugar Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sugar Cream Pie is from The Norton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 C. sugar
1/2 C. all-purpose flour, sifted
1/2 pt. (1 C.) whipping cream
3/4 C. milk
1 (9 inch) unbaked pie shell
2 T. butter, cut into small pieces
pinch nutmeg
Directions:
Directions:
Preheat oven to 450ºF

Combine sugar, flour, cream, and milk in a mixing bowl. Pour into pie shell. Dot butter bits all around top of pie. Sprinkle with nutmeg. Bake for approx 10 minutes, then reduce heat to 350ºF and cook for approx 30 more minutes. Cool to room temp then refrigerate until chilled.

** If using a glass baking dish, lower oven temp 25 ºF.
Personal Notes:
Personal Notes:
This is one of Trent's FAVORITE pies. It shares first place with Mel's Rhubarb Sour Cream pie.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

55W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!