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Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese is from The Norton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter
1 qt. (4 C.) milk
2 C. raw macaroni
3 C. shredded cheddar cheese
Directions:
Directions:
Heat butter and milk in small saucepan until butter is melted.
In 9 x 13 baking dish, mix macaroni and cheese.
Pour milk mixture over macaroni and bale at 350ºF for 1 hour.
Personal Notes:
Personal Notes:
This is the easiest homemade mac & cheese recipe I have come across. It doesn't last long in our home!

 

 

 

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