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best brisket ever Recipe

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This recipe for best brisket ever, by , is from The Ragsdale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Patterson

Category:
Category:

Ingredients:  
Ingredients:  
Brisket
Seasoned salt
Garlic Salt
Tenderizer
Chili powder
Cumin
Black Pepper
Mustard

Directions:
Directions:
Rub the brisket all over with plain ol mustard
Then we create our dry rub of seasoned salt, garlic salt, tenderizer, black pepper, chili powder, cumin
sprinkle a good amount all over the brisket
cover and let sit in fridge for a day or two before cooking
slow cook in smoker about 200 uncovered for about 6 hours then cover and cook another 6-8 hours or put in oven on about 250

Preparation Time:
Preparation Time:
12 hours or longer

 

 

 

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