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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Taco Oyster Crackers Recipe

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This recipe for Taco Oyster Crackers is from The Dennis Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 oz pkg Oyster Crackers
3/4 cup Canola Oil
1 1.25 oz pkg Taco Seasoning
1/2 tbsp Garlic Poweder
1/2 tbsp dried Oregano
1/2 tbsp Chili Powder
Directions:
Directions:
Preheat oven to 250º.

Place crackers in a large bowl. In a separate bowl whisk together remaining ingredients. Pour over crackers. Mix until crackers area completely covered in seasoning mix. Spread crackers out in two baking sheets with sides. Bake for 20 minutes, stirring every 10 minutes. Cool. Store in airtight container.

Note: You can add Cayenne pepper to taste.

 

 

 

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