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Easy Just Fish Chowder Recipe

5 stars - based on 1 vote
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This recipe for Easy Just Fish Chowder, by , is from It's All Relatives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Marion

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c salt pork(may use some bacon instead)
1 c sliced celery
1/2 c sliced onion
1 c thinly sliced cooked carrots (may use canned carrots instead)
2 cans of cream of potato soup
2 soup cans milk
1lb white fish (2 pieces)
1 (8oz) whole kernel corn
1/8 tsp pepper
1 medium bay leaf (remove before serving)

Directions:
Directions:
In saucepan brown salt pork or bacon pieces. Remove

In drippings cook celery and onion(thinly sliced carrots you wish) until tender. Add salt pork or bacon and remaining ingredients. Bring to a boil,reduce heat. Simmer 10 minutes,
stir often. Remove bay leaf and serve.

Number Of Servings:
Number Of Servings:
makes 81/2 Cups
Personal Notes:
Personal Notes:
If carrots are sliced thinly ,you may add them with celery and onions.
I like this recipe because it cooks up quickly and it uses only fish if that is all I have at the time. Its really delicious and has a nice texture.

 

 

 

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