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Maraschino Almond Pie Recipe

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This recipe for Maraschino Almond Pie, by , is from The Balzotti Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Balzotti (Joan Henel's recipe)

Category:
Category:

Ingredients:  
Ingredients:  
1 box (3oz) cherry gelatin
1 1/4 cups hot water
1 pint vanilla ice cream
1/3 cup toasted slivered almonds
1/4 cup chopped maraschino cherries
1 baked pie shell, cooled

Directions:
Directions:
Dissolve gelatin in hot water. Add ice cream but tablespoonful, stirring until melted. Chill until thickened but not set, about 20 minutes. Fold in almonds and cherries. Pour into pie shell. Chill until firm. Top with additional whole cherries.

Personal Notes:
Personal Notes:
Mom thought maybe it could be made up as a jello instead of a pie.

 

 

 

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