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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Maraschino Almond Pie Recipe

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This recipe for Maraschino Almond Pie is from The Balzotti Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (3oz) cherry gelatin
1 1/4 cups hot water
1 pint vanilla ice cream
1/3 cup toasted slivered almonds
1/4 cup chopped maraschino cherries
1 baked pie shell, cooled
Directions:
Directions:
Dissolve gelatin in hot water. Add ice cream but tablespoonful, stirring until melted. Chill until thickened but not set, about 20 minutes. Fold in almonds and cherries. Pour into pie shell. Chill until firm. Top with additional whole cherries.
Personal Notes:
Personal Notes:
Mom thought maybe it could be made up as a jello instead of a pie.

 

 

 

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