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Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Poland

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
2 Cups Brown Sugar
1/2 C. Karo white syrup
1 tsp. salt
1/2 tsp soda
1 tsp vanilla
6 quarts popped corn

Directions:
Directions:
Preheat oven to 250..yes TWO fifty.
Pop the corn using air popper or with VERY little butter. Divide it into 2 large (turkey size) aluminum pans

Melt together butter, brown sugar, Karo and salt. Boil withOUT stirring for 5 minutes.

Remove from heat and stir in soda and vanilla.

Pour over popcorn and stir to coat.

Bake for 1 hour stirring every 15 minutes.

Remove from oven, cool and break apart.

Store in air-tight container or large zip-lock bags.

Number Of Servings:
Number Of Servings:
1 (I don't share)
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Beware, this will cause fights over who gets the popcorn. Sharing is difficult!

 

 

 

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