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Caramel Corn Recipe

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This recipe for Caramel Corn is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
2 Cups Brown Sugar
1/2 C. Karo white syrup
1 tsp. salt
1/2 tsp soda
1 tsp vanilla
6 quarts popped corn
Directions:
Directions:
Preheat oven to 250..yes TWO fifty.
Pop the corn using air popper or with VERY little butter. Divide it into 2 large (turkey size) aluminum pans

Melt together butter, brown sugar, Karo and salt. Boil withOUT stirring for 5 minutes.

Remove from heat and stir in soda and vanilla.

Pour over popcorn and stir to coat.

Bake for 1 hour stirring every 15 minutes.

Remove from oven, cool and break apart.

Store in air-tight container or large zip-lock bags.
Number Of Servings:
Number Of Servings:
1 (I don't share)
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Beware, this will cause fights over who gets the popcorn. Sharing is difficult!

 

 

 

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