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Chocolate Pudding Supreme Recipe

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This recipe for Chocolate Pudding Supreme, by , is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mama Sarah


1 stick butter

1 c. plain flour

1 tbsp. sugar

1 c. coarsely chopped pecans

8 oz. cream cheese

1 c. powdered sugar

1 small instant chocolate pudding

1 small instant vanilla pudding

2 8 oz. cartons Cool Whip

3 c. milk

1 Hershey Bar

chopped nuts

Thoroughly mix butter, flour, sugar and pecans. Press into 9 x 13 pan. Bake 15-20 minutes at 350. Cool.

Mix together cream cheese, powdered sugar and 1 carton Cool Whip. Spread over crust.

Mix chocolate and vanilla puddings with 3 cups milk according to package directions. Spread over cream cheese mixture. Top with remaining Cool Whip. Grate chocolate bar over top. Sprinkle with chopped nuts. Refrigerate.




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